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Ice makers & food storage

Match ice-making or food-storage equipment to your daily use and available space. Production rate, storage capacity and how quickly you need the first batch are different measures.

Explore 21 models

Choose the storage job before the appliance

Ice makers and vacuum sealers support different kitchen routines. Decide whether you need ice for serving, bags for storage, or both, then compare the upkeep each adds.

  • Ice format and timing

    Check whether the exact model makes nugget, bullet or another ice shape. Compare basket capacity separately from a daily production claim; they describe different limits.

  • Storage and cleaning

    A countertop ice basket is not necessarily a freezer. Check how the machine handles melting ice, how you will drain it and the cleaning access you need around the unit.

  • Sealing supplies

    For a vacuum sealer, check bag width and the approved bag or roll type. Read its instructions for moist food and liquids. Vacuum packing does not remove the need to keep perishable food cold.

21 models to explore

Questions before you choose

Can you leave a full day’s ice in the machine?

Check the model’s storage instructions. Many countertop machines make ice without keeping the basket at freezer temperature, so ice can melt. Production capacity is not a promise of frozen storage.

Should you choose a sealer by its included bags?

Treat a starter pack as a short-term supply. Check replacement bag compatibility, seal width and the foods you plan to pack before choosing a machine.

Sources for these buying checks: EUHOMY: countertop ice recirculation; FoodSafety.gov: keeping perishable food cold. Check the exact model and regional package before buying.

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